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Have you ever heard of something called "Cheesekut Leleh?" No, it's not a new dance move or a type of yoga pose. It's a delicious dessert that will make your taste buds do a happy dance.
Cheesekut Leleh Banjir
Hold on to your taste buds because this Cheesekut Leleh Banjir recipe is going to blow your mind. And the best part? It's made with simple ingredients that you probably already have in your kitchen.
But first, what is Cheesekut Leleh? In simple terms, it's a creamy cheesecake that is baked or steamed until it becomes soft and gooey. The word "banjir" means "flooded" in English, and that's exactly how this dessert should be served - flooded with melted cheese.
To make this Cheesekut Leleh Banjir, you'll need cream cheese, condensed milk, eggs, vanilla extract, and crackers. Yes, you read that right - crackers. These will form the base of your Cheesekut Leleh Banjir, and trust me when I say it works perfectly.
Mix the cream cheese, condensed milk, eggs, and vanilla extract until it's smooth and creamy. Crush your crackers and line them at the bottom of a dish. Pour your cheesecake mixture over the crackers, making sure it's evenly spread. Now, it's time to steam it. Steam it for about 20-25 minutes or until it's cooked through.
Now comes the best part - the melted cheese. Melt some cheese and pour it over your Cheesekut Leleh Banjir. It should be enough to flood the top of the cheesecake. You can use any cheese you like, but I suggest using cheddar or mozzarella for that ooey-gooey effect.
Cheese Leleh Pandan
Looking for something more tropical? Then you'll love this Cheese Leleh Pandan recipe. It's a no-bake, no-burn dessert that will transport you straight to the beaches of Bali.
Pandan, also known as Screwpine, is a plant that's commonly used in Southeast Asian cooking. Its leaves have a distinct aroma that's often used to flavor desserts, and that's what we're going to use here.
To make this Cheese Leleh Pandan, you'll need cream cheese, coconut milk, pandan leaves, sugar, and gelatin. Start by blending your pandan leaves with some water until it forms a smooth paste. Mix your cream cheese, sugar, and coconut milk until it's smooth and creamy. Add your pandan paste into your cream cheese mixture and mix until it's evenly distributed.
Bloom your gelatin in some water and heat it up until it's fully dissolved. Add it into your cream cheese mixture and mix well. Pour it into a dish and let it set in the fridge for a few hours.
Once it's set, it's time to create that "leleh" effect. Melt some cheese and pour it over your cheesecake, making sure it's evenly spread. You can top it off with some toasted coconut flakes for that extra tropical flavor.
Topping Cheese Leleh
If you're feeling extra lazy but still want to enjoy the deliciousness of Cheese Leleh, then this Topping Cheese Leleh recipe is perfect for you. It's quick, easy, and requires minimal effort.
All you need is cream cheese, condensed milk, and cheese. Mix your cream cheese and condensed milk until it's smooth and creamy. Melt your cheese and pour it over your cheesecake mixture. Ta-dah! You now have your very own Topping Cheese Leleh, ready for you to enjoy.
Topping Cheese Leleh with a Twist
Feeling adventurous? Then try this Topping Cheese Leleh with a twist. The twist? It doesn't require whipping cream!
To make this Topping Cheese Leleh with a twist, you'll need cream cheese, sugar, milk, and cornstarch. Mix your cream cheese and sugar until it's smooth and creamy. In a separate pot, bring your milk to a simmer. Mix your cornstarch with some water and add it into your simmering milk, making sure to constantly stir until it thickens.
Add your thickened milk into your cream cheese mixture and mix well. Pour it into a dish and let it set in the fridge for a few hours. Once it's set, melt some cheese and pour it over your cheesecake mixture. That's it! You now have your very own Topping Cheese Leleh with a twist.
So there you have it - four different ways to enjoy the deliciousness of Cheese Leleh. Which one are you going to try first?
Topping buat. Cara nak buat kuah cheese untuk kek tanpa whipping cream koenhas. Cara nak buat topping cheese leleh tanpa whipping cream. Begini cara buat cheesekut leleh banjir guna bahan ringkas je. sedap. Topping cheese leleh tanpa whipping cream. Leleh roti rugi sedapnya jari. Cara buat topping cheese leleh tanpa whipping cream kumpulan cara
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